Position:
Full Time (35+ hours ) or Part-Time (14+ hours)
Pay:
Depending on experience and availability
adults starting at $15 - $18 per hour for adults
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Evening Cooks are responsible for cleaning the restaurant
This Job Is Ideal for Someone Who Is:
- Dependable
- People-oriented --
- Adaptable/flexible --
- High stress tolerance --